Beef Brisket With Barbeque Sauce

Ingredients

3/4 c water
1/2 c worcestershire sauce
2 tb vinegar
2 ts beef bouillon
1 ts mustard
1 ts chili powder
1/2 ts pepper
2 garlic
2 1/2 lb beef brisket
1/2 c catsup
2 tb brown sugar
2 tb margarine
1/2 c liquid for sauce

Instructions

brisket to fit crockery. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. For sauce, in a small sauce pan combine 1/2 c reserved liquid, catsup, brown sugar, and margarine. Heat through. Pass sauce with meat.