Beef Chili
Ingredients
some salt
some black pepper
some combine chilies
some additional stock
4 pasilla chilies seeded
2 ancho chilies seeded
1 chili de arbol seeded
5 1/2 cups chicken stock
2 corn tortillas quartered
6 tablespoons corn oil
1 1/2 pounds beef stew meat in
1 onion
4 garlic
2 tablespoons cumin
1 1/2 cups dark beer
1 cinnamon stick
8 sprigs cilantro tied in a bundle
1 1/2 cups chicken stock in a saucepan over high hea bring to a
Instructions
When thick, add meat, beer, and 4 cups chicken stock, stirring well. Lower heat and simmer, uncovered, for 1 hour or until very thick and reduced by half. Remove from heat and stir in the cinnamon and cilantro bundle. Let stand, without stirring, for 15 minutes. Remove cinnamon and cilantro and stir in lime juice. Season with salt and pepper.