Remove any stones from the beans and wash them thoroughly in a sieve. Place the beans in a pot with beef, onions, garlic, chili powder, salt, tomato paste, to mato and add 6 cups of water. Bring to a boil, reduce the heat to very low and simmer 2 to 2 1/2 hours.
Busted by Christopher E. Eaves <cea260@airmail.net>