Beef Curry With Orzo

Ingredients

1 lb chuck roast
2 tb olive oil
1 onion
4 garlic
1 tb curry powder
1/2 ts cumin
1/2 ts cinnamon
1 c tomatoes
2 sweet potatoes
2 carrots
1 c orzo pasta

Instructions

-to package directions In a large stockpot, brown meat in 1 tablespoon oil. Remove from pan. Saute onion and garlic in remaining 1 tablespoon oil 3 minutes over medium heat. Stir in curry, cumin and cinnamon. Add tomatoes, beef broth, sweet potatoes, carrots, raisins, salt and pepper. Simmer 1 hour. Serve over orzo. Makes 4 servings. From the Oregonian's FOODday, 2/9/93.