Beef In Pepper Sauce

Ingredients

1 1/2 c beef sirloin trimmed of fat
1 slice long
2 bell peppers one
1/2 st
1 jalapeno pepper seeded
2 garlic
1/4 cup dry wine
3/4 tablespoon ginger
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon turmeric
1/4 teaspoon cardamom
3 drops sauce like
1 tablespoon butter
1 tablespoon oil
1 onion
1 rice
1 place the pepper
12 skillet over high heat until ho the beef

Instructions

Add the onion and red pepper strips to the skillet and cook until wilted, about 3 minutes. Return the beef to the skillet and add the blender mixture. Heat to boiling, then reduce the heat and simmer uncovered until the beef is hot and the sauce is slightly thickened. Serve over rice or stuffed into pitas, with rice on the side.