Beef Kabobs Over Lemon Rice

Ingredients

1/2 lb beef sirloin steak
1 zucchini
1 squash
1 pepper
1 onion
1/4 c italian salad dressing
1 c rice
2 ts lemon juice
1 tb snipped parsley
1/4 ts seasoned salt

Instructions

Combine beef and vegetables in plastic bag with zippered closing. Add salad dressing and marinate 4 to 6 hours in refrigerator. Alternate beef and vegetables on 4 skewers. Grill or broil, turning and basting with remaining marinade, 5 to 7 minutes, or to desired doneness. To prepare Lemon Rice, combine rice and remaining ingredients. Serve kabobs over Lemon Rice. Each serving provides: * 412 calories * 28.5 g. protein * 16.3 g. fat * 36.8 g. carbohydrate * 477 mg. sodium * 74 mg. cholesterol