Beef Montparnasse

Ingredients

2 pounds round steak in serv
2 tablespoons shortening
2 slices bacon crumbled
6 onions
6 potatoes
3 oz cans mushrooms with liquid
1/2 cup dry wine
1 tablespoon parsley
2 teaspoons salt
1/2 teaspoon pepper
1 bay leaf

Instructions

Heat pressure cooker. Add shortening; brown steak. Add remaining ingredients. Close cover securely. Place pressure regulator on vent pipe. Cook for 15 minutes. Let pressure drop of its own accord. Remove bay leaf. Thicken gravy, if desired. MC formatting by bobbi744@sojourn.com