1 lb beef 1/2 c green pepper 1/2 c onion 1 garlic clove 2 1/2 c water 16 oz tomatoes 6 oz tomato paste 3/4 quaker barley 1 tb sugar 1/2 ts salt 4 quart saucepan
Instructions
Five 1-cup servings *NOTE: To use Quick QUAKER Barley, substitute 1 cup quick barley for medium barley. Prepare recipe as directed above except simmer 15 to 20 minutes or until barley is tender, stirring occasionally.