2 tb peanut oil 1 ts garlic 1 lb beef for stirfry 2 pn pepper flakes 3/4 lb sea scallops 1 1/4 c green onion 1 tb water 1 pn ginger 1 pn pepper 1 ts salt
Instructions
Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then scallops, and stir-fry about 30 seconds. Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.