1 lb beef 1 tb olive oil 2 onions 6 garlic 14 oz tomato sauce 1/2 c wine 1 sweet green pepper 1 ts leaf basil 1/2 ts leaf oregano
Instructions
Heat oil in a large saucpan set over medium heat. Add ground beef to onions and garlic. Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min.