Beef Stew Burgundy

Ingredients

1 cup burgundy wine
3 beef bouillon
3 pounds up bite size stir fry beef
1/4 cup tapioca quick cooking
1 tablespoon sugar
2 bay leaves
1 dash jones crazy salt mrs
1 pound carrots
2 potatoes up
1 package peas
1 onions
1 bag

Instructions

Cook in crockpot all day on High 6-8 hours and remove bay leaves before serving. Serve above as stew. Can also be served on rice or biscuits. As stew, get a fresh made loaf of Italian bread to eat with it as stew.