Beef Stew With Ale

Ingredients

some garlic
2 1/2 lb chuck steak
3 tb oil
4 onions
1 tb prepared mustard
2 tb flour
1 1/2 ale
1 bay leaf
2 sprigs parsley
1/4 ts peppercorns
1/2 ts thyme
1 t salt
1 t sugar
1/4 ts nutmeg

Instructions

1>. Preheat oven to 350 deg.F. Trim beef and brown in a skilet in hot oil. 2>. Transfer beef to a casserole and brown onions in oil. Add garlic, mustard, and flour. Stir in ale and add the bouquet garni ingredients, tying them in a small piece of cheesecloth. Add salt, sugar, and nutmeg. 3>. Pour sauce over browned beef. Cover casserole and place in the oven for 2 hours.