Beef Tips+++fggt98b

Ingredients

1/2 c flour
1 t salt
1/8 t pepper
4 lb beef
1/2 c green onions
1/2 lb mushrooms
1 package condensed beef broth
1 t worcestershire sauce
2 t tomato paste
1/4 c dry wine
3 t flour
1 slice buttered noodles
1/2 cup salt and pepper

Instructions

smooth paste of red wine and 3 tablespoons flour; stir into crock-pot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles. 8 to 10 servings (about 3 quarts) Dee Penrod, FGGT98B