Beef Tournedos With Gin & Juniper Sauce

Ingredients

some in a measuring
some salt
1/2 c defatted beef stock
2 gin
2 tb balsamic vinegar
2 juniper berries
1 ts vegetable oil
2 beef tenderloin steaks

Instructions

spoon the sauce over. Serves 2. Calories: 242 per serving; Protein: 25 grams; Fat: 10 grams; Carbohydrate: 4 grams; Sodium: 252 milligrams; Cholesterol: 71 milligrams. ----