Beef With Spaghetti

Ingredients

1 1/2 lb stew beef
1/4 c onion
2 tb instant beef bouillon
1/2 ts onion powder
1/2 c dry wine
8 oz spaghetti
1 clove garlic
1 tb olive oil
1 onion
1 tb butter
1/2 ts salt
1/4 ts sugar
1/4 ts basil leaves
1/4 ts rosemary
1 ds pepper
350 degree oven
1 1/2 qt saucepan over low heat untilis brown

Instructions

garlic. Stir in tomatoes (with liquid) and remaining ingredients; break up tomatoes with fork. Heat to boiling; reduce heat. Simmer uncovered, stirring frequently, until sauce thickens, 40 to 50 minutes.