Beefy Quiche

Ingredients

9 pie shell
1/2 pound beef
1/2 cup onion
6 eggs well
1 package tomato soup condensed

Instructions

Line 9" piepan with pastry. Trim edge and flute. Cook beef with onion until lightly browned. Cool slightly. Combine eggs with soup; stir in beef mixture and blend well. Pour into pie shell. Bake at 375 degrees for 30 to 35 minutes or until golden brown. Serve hot.