1 perdue chicken 1 package beer 1 tb dark molasses 1 tb onion juice 2 tb lemon juice 1/2 c catsup 1 ts salt
Instructions
Make sauce of beer, molasses, onion juice, lemon juice, catsup and salt. Marinate chicken in sauce overnight. Cook on outdoor grill approximately 1 hour or until done, turning and basting with sauce every 10-15 minutes.