2 c unbleached flour 3 t baking powder 1 t salt 1/4 c shortening 3/4 c beer
Instructions
Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in shortening until it has cornmeal consistanch. Stir in beer, knead lightly, roll out to 1/2-inch thickness. Bake 10 12 minutes or until golden brown. Makes 12 to 15 biscuits.