1 lb redbeets 1 t salt 2 oz horseradish 1/2 c water 2 t vinegar 1 ds pepper 1 t sugar
Instructions
Grate beets and horseradish. Combine vinegar, sugar, salt, pepper and water. Bring to a boil. Pour over grated beets and horseradish. Mix thoroughly. Store in jar in refrigerator.