Beignets With Butterscotch Sauce

Ingredients

1/4 c water
1 package dry yeast
4 eggs
1/2 c butter
3/8 c sugar
2 t orange rind
1 t rum
1 t vanilla
1/2 t salt
4 c flour
3/4 c brown sugar
1/4 c corn syrup
1 t butter
3 1/2 cups flour until smooth
1/2 cup flour
3/8 thickness
1 3/4 roun
1 deep

Instructions

4. Serve warm.