Bench-warmer Beer Dip

Ingredients

8 ozs
8 oz pasteurized process
3/8 c beer
1 c black beans
1/2 scallions
1/2 c tomatoes

Instructions

Chips or tortilla crisps Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth. Stir in beans, scallions and tomatoes; heat through. Serve warm or cold as a dip with pretzel chips or tortilla crisps. Makes 3 1/2 cups.