Benihana Salad Dressing

Ingredients

1/4 c onion
1/4 c peanut oil
2 tb rice wine vinegar
2 tb water
1 tb ginger root
1 tb celery
1 tb soy sauce
1 1/2 ts tomato paste
1 1/2 ts sugar
1 ts lemon juice

Instructions

ds Salt ds Pepper * May substitute low sodium/light soy sauce. Combine all ingredients in blender and process until almost smooth. Makes 6 servings; about 2 tbs + 2 tsp each. Unused portions may be stored in a covered container in the refrigerator.