Berry Almond Bundt Cake

Ingredients

2 c unbleached all-purpose flour
3/4 c cornmeal
1 ts cream of tartar
2 ts baking soda
1 c soy milk
2 ts lemon juice
2 tb egg replacer
2 eggs
1/2 c water
1 c natural applesauce
1 1/2 c brown sugar
3/8 c corn syrup
1 ts vanilla extract
1 ts almond extract
2 cranberries
3/4 c almonds
229 cal
3 prot
217 mg sod
47 carb
4 fat
mg chol
66 mg calcium

Instructions

HINTS: *If using whole eggs instead of egg replacer, do not add 1/2 cup water. Drizzle cooled cake with an icing glaze or sprinkle with powdered sugar. *