Berry Pecan Cornbread

Ingredients

3/8 c silken tofu
1 3/4 c soy milk
1/2 c cranberry-apple juice
1/4 c maple syrup
2 ts vanilla
1 3/4 c cornmeal
1/2 c unbleached flour
1/4 potato starch
2 ts baking powder
1 ts baking soda
1/2 ts salt
1/4 c sesame seeds
1 1/2 tart cherries
3/8 pecans

Instructions

Preheat oven to 350F. Blend tofu with next 4 ingredients with a fork. Combine with cornmeal, flour, starch, baking powder, soda & salt; mix well & set aside for 10 minutes. Fold in sesame seeds, dried cherries or cranberries & pecans. Pour into an oiled loaf pan & bake 45 minutes. "Vegetarian Times" December, 1993