1 c butter 1/2 c packed brown sugar 1/2 c granulated sugar 1 egg 1 ts vanilla 2 3/8 c all purpose flour 1/2 ts baking soda 1/2 ts salt 1 1/4 c unblanched almonds 4 long logs 190 oven
Instructions
Press a sliced almond into the centre of each cookie before baking for fancier presentation. [Cookies can be stored in airtight container for up to 1 week or frozen for up to 1 month.] Makes 80 cookies, or 20 cookies per log.