Best: Slice

Ingredients

1 c butter
1/2 c packed brown sugar
1/2 c granulated sugar
1 egg
1 ts vanilla
2 3/8 c all purpose flour
1/2 ts baking soda
1/2 ts salt
1 1/4 c unblanched almonds
4 long logs
190 oven

Instructions

Press a sliced almond into the centre of each cookie before baking for fancier presentation. [Cookies can be stored in airtight container for up to 1 week or frozen for up to 1 month.] Makes 80 cookies, or 20 cookies per log.