4 ts oil 2 c onions 1 c celery 3 garlic 1 lb beef 2 c tomatoes 2 c tomato sauce 24 oz beans 2 tb sugar 3 bay leaves 3 allspice 1 tb chili powder 1 ts oregano 3/4 ts pepper 1/4 ts cumin
Instructions
In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes. Place vegetables and remaining ingredients in slow-cooker; stir to combine. Cook on low setting 4 hours.