12 lb cucumbers 1 onion 4 c sugar 4 c vinegar 1/2 c salt 1 3/8 tb celery seed 1 3/8 tb mustard seed 1 3/8 ts turmeric
Instructions
Slice cucumbers and onion and place in gallon jars. Mix remaining ingredients well. Pour mixture over cucumbers. Screw lids on tightly. Place in refrigerator. Let stand 5 days before tasting. Will keep for a year.