Bhindi Masala

Ingredients

1/4 c oil
1 onion
10 garlic
2 green chilies
1 ts turmeric
1 tb cumin
3 okra

Instructions

Salt Heat oil in large pot. Add onion, garlic & chilies. Fry over medium heat till browned. Stir in turmeric & cumin & fry for 2 minutes. Mix in okra & salt. Cover, reduce heat & simmer for 8 to 10 minutes, stirring occasionally to prevent burning. Serve hot with plain rice or chapatis. Rani, "Feast of India"