Big-batch Lentil Soup

Ingredients

some garlic
3 tb olive oil
3 onions
3 bell peppers
2 jalapeno peppers
1 tb oregano
1 tb cumin
1 1/2 ts coriander
2 packages chicken broth
1 package tomatoes
1 1/4 ts salt
1/2 c cilantro
3/8 c sour cream
1 tb lime juice
quart pot over heat onion
2 cups water
3/8 soup to food processor fitted wilh metal blade

Instructions

aside Dinner Plan: Remove 2/3 of soup (about 14 cups) to 2 separate microwaveproof containers; cool, then freeze for later use. Rewarm remaining soup before serving, if needed. Top with lime cream. (Approximate microwave times: Defrost 45 minutes; reheat 9 minutes, stirring once or twice. Make fresh recipe of lime cream.)