Biscotti All' Anice

Ingredients

5/8 c almonds
1 tb anise seeds
2 tb sambucca liqueur
1/2 c butter
3/4 c sugar
2 eggs
2 c all purpose flour
2 tb all purpose flour
1 1/2 ts baking powder
1/4 ts salt
1025 degree oven
3 tablespoon liqueur
1/2 high
1/2 wide
14 long
2 apar bake in the middle of a preheated
45 degree angle about
1/2 on the baking sheet

Instructions

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