Biscuits& Sausage Gravy

Ingredients

1 lb bulk pork sausage
2 tb onion
6 tb flour
1 qt milk
1/2 poultry seasoning
1/2 ts nutmeg
1/4 ts salt
1 d worcestershire sauce
1 d pepper sauce
1 package ready-to-bake biscuit dough
2 drippings

Instructions

individual plates. Ladle hot sausage gravy over biscuits and serve immediately. From Rita Norum of Skokie, Illinois, who got the recipe from Taste of Home magazine (printed in the Chicago Sun Times, January 15, 1997)