Bittersweet Chocolate Moons

Ingredients

1/2 c butter
3/4 c walnuts
3/8 c sugar
1/2 c unsweetened cocoa
1 c flour
1/4 ts vanilla extract

Instructions

1. Put all into cuisinart and blend until a ball forms.

2. Chill one hour.

3. Form into 12 balls and shape into crescent moons.

4. Bake at 300F on ungreased cookie sheet for 15 to 20 minutes.

----