Black-eyed Peas And Barley Pilaf
Ingredients
2 c peas
3/4 quick-cooking barley
1/4 c parsley
1/4 c onion
1 ts thyme
1/2 ts salt
15 oz black-eyed peas
14 1/2 oz vegetable broth
Instructions
Combine all ingredients in large skillet or saucepan. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until barley is tender.