Black Bean And Potato Soup

Ingredients

16 oz black beans
2 potatoes washed
1/2 pound ham
6 cups beef broth
1/4 cup onions
4 oz jalapeno peppers
1 clove garlic
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon thyme
1 sour cream tomatoes

Instructions

In Crock-Pot, combine beans, potatoes, ham, broth, onion, peppers, garlic, cumi n, oregano, thyme, and cloves. Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours. Serve. Garnish bowls with sour cream and chopped tomatoes if de sired. Serve 6 to 8