Black Bean Burgers

Ingredients

3 cans black beans
5/8 cup onion
1/4 cup bell pepper
1 tablespoon jalapeno pepper
1 teaspoon cumin
3 tablespoons sesame seeds
1 tablespoon lime juice
1 teaspoon salt
1/2 peppr
2 tablespoons vegetable oil

Instructions

In large bowl, mash beans until most are smooth, leaving some intact. Add onion, bell pepper, jalapeno pepper, cumin, sesame seeds, lime juice, salt and pepper; mix well. Divide mixture into 8 equal patties about 3-1/2 inches in diameter. In large heavy frypan, heat oil over medium-low heat. Cook patties, in batches, for 8-10 minutes or until lightly browned, tuning once and adding more oil if necessary. Carefully remove burgers from frypan to platter and tent with foil. Let stand 5 minutes before serving.

Makes 8 burgers.