Black Bean Chili Con Carne With Cilantro Pesto

Ingredients

some vegetables
some salt if needed
2 pounds beef roast
4 tablespoons olive oil
4 tablespoons mild chilies
2 onions thinly
2 carrots
2 celery stalks
1 bell pepper cored
3 garlic
1/2 cup dry wine
32 ounces tomatoes
2 cups water
4 tablespoons molasses
2 tablespoons sage
2 1/2 teaspoons cumin
6 cups black beans
1/2 long
3 tablespoons oil in a skillet over high heat
1 tablespoon oil
1 combine lower the hea scrape the meat the pot with the onion mixture

Instructions

Serve: Put a dollop of Cilantro Pesto on each serving, and service the garnishe s on the side.

1996 Kelly McCune. One Bowl: One-Dish Meals from Around the World. Chronicle B ooks, San Francisco. This recipe was found on MC-Recipe List Service "COLLECTI ON (3) Chili Recipes plus Pesto," 15 Oct 1996. [patH]