1 lb beef 3 c black beans 1 c green pepper 1 c onions 1 c carrots 1 t chili powder 2 garlic 2 bay leaves 1/2 t pepper 3 c vegetable 4 c rice
Instructions
Cook beef in 2-3 quart sauce pan over medium heat, stirring to crumble. Add all ingredients except rice. Bring to boil; simmer uncovered 20-25 minutes. Remove bay leaves. Serve over hot rice with chips on side.