Black Bean Dip

Ingredients

1 1/2 c black beans
3/8 c carrot
3/8 c celery
1 tb garlic
1 t oregano
1/2 t coriander
1 t cumin
1/4 t salt
1/2 c sour cream
1 tb cilantro
2 cilantro
1 parsley

Instructions

* Use either the fresh leaves or the dried leaves for this recipe. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Coarsely mash half the beans by hand. Add the remaining whole beans and all of the other ingredients, blending well. Cover and chill. Garnish with cilantro or parsley. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Bok Choy, Tortilla Chips, Corn Bread Croutons