Black Bean Soup #2

Ingredients

1 lb black beans
1 1/2 slab bacon
2 smoked
8 c water
2 ts celery salt
2 c chicken
1 1/2 tb olive oil
1 1/2 c seeded
1 1/2 c onions
1 ts cumin
19 oz tomatoes
1/4 c wine vinegar
1 sieved egg place beans
6 cups beans
10 cups liquid

Instructions

skin and bones from ham hocks. Chop ham; set aside. Add beam mixture to cooked tomato mixture. Add chopped meat and coriander. Simmer until thoroughly heated. Serve in soup bowls; garnish with sieved hard cooked egg, if desired.