1 lb black beans 8 c water 2 tb salt 1 c onion 1 c green pepper 1 c celery 1 c carrots 8 tb olive oil 6 garlic 1 tb cumin 4 ts vinegar 1 ts soy sauce
Instructions
Drain about 1/2 c water from beans & add it to the saute. Cook over a low heat for 30 minutes. Combine vegetables with beans. Cook for another 30 minutes, adding more water if necessary. Joel Rapp, "Mother Nature's Vegetarian Feasts"