Black Beans And Pasta

Ingredients

1 1/2 c low-sodium ketchup
1 c water
1/2 c tomato puree
2 ts dijon mustard
1 ts paprika
1 tb garlic
1 tb oregano
1 ts thyme
1/2 ts cumin
1/4 ts nutmeg
1/4 ts pepper
2 c black beans
1 c sweet peppers
1 c peppers
1 c broccoli florets
1/2 c onions
8 oz fettuccine
2 quart saucepan over heat

Instructions

boiling water until just tender, about 8 minutes. Drain and transfer to a large platter. Top with the sauce. Top with the vegetables.