Black Beans With Bean Curd

Ingredients

1 c beans
1 tb soy sauce
1 ts brown sugar
1 stock
2 cakes tofu
2 tb oil
1 green onion
1 ts garlic
1 slice green chili
1 tb black beans
1 pn black pepper

Instructions

Soak dried beans. Boil until tender. Drain & mash. Stir sugar & soy sauce into the sock & mix with mashed beans. Cut tofu into small cubes. Heat oil & stir fry gren onions, garlic & chili for 30 seconds. Add black beans, tofu & mashed red beans. Cook gently for 5 minutes. Sprinkle with pepper & serve. Jack Santa Maria, "Chinese Vegetarian Cooking"