Black Forest Pie

Ingredients

1 pastry shell
4 oz unsweetened baking chocolate
14 oz sweetened condensed milk
1 ts almond extract
1 1/2 c whipping cream
21 oz cherry pie filling

Instructions

sweetened condensed milk. Remove from heat; stir in extract. Pour into large bowl; cool or chill thouroghly. Beat until smooth. Fold in whipped cream. Pour into prepared pastry shell. Chill 4 hours or until set. Serve with pie filling. Garnish with almonds if desired. Refrigerate leftovers.