Black Russian Bundt Cake

Ingredients

1 package cake mix
1/2 c sugar
6 oz instant chocolate pudding
1 c vegetable oil
4 eggs
1/4 c vodka
1/2 c coffee-flavored liqueur
3/4 c water
1/2 c powdered sugar

Instructions

CAKE: In large mixer bowl, combine cake ingredients. Mix at low speed about 1 minute; beat at medium speed 4 minutes. Pour into greased and floured 10" bundt pan. Bake in 350-degree oven until tests done with toothpick (60-70 minutes). Let cool in pan 10 minutes; invert onto rack or plate. Poke holes in cake with tines of fork; slowly pour glaze over. Cool completely; dust with powdered sugar. GLAZE: Combine powdered sugar and liqueur; blend until smooth. ----