2 yeast cakes 2 c milk 1/2 c sugar 2 ts salt 2 eggs 7 c flour 6 tb shortening 2 t melted butterm 1/2 c brown sugar 1/2 c nuts
Instructions
almost double in bulk. Bake 20 to 25 minutes in a moderate oven, when done let pan stay over rolls for a minutes to allow butterscotch mixture to run down over them. Serve upside down. Note: Moderate oven is 350 400 F.