Grease and lightly flour a 9" tube pan. Cream butter until light and fluffy, then gradually add sugar. Add eggs one at a time, beating until light and creamy. Add flour alternately with water and vanilla, beating until smooth and light. Fold in walnuts. Pour in pan and bake at 350� one hour until tester comes out clean. Do not overbake, or it will be dry.
Serves 12 to 16
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