Black & White Cheesecake

Ingredients

1/2 marshmallow creme
1 c milk
1 mini-marshmallows
16 oz cream cheese
9 oz prepared graham cracker
3/4 c sugar
1/4 c unsweetened cocoa powder
1 package gelatin
1 ts vanilla

Instructions

Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside. In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes. Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes. Add cream cheese, sugar, cocoa powder and vanila; process at high speed until blended. Gently pour into prepared crust and chill until firm, about 2 hours.