1 cake mix with pudding 3 pkg black raspberry-fla 1 c vegetable oil 1/2 c milk 4 eggs 1 1/2 c flaked coconut 1 1/2 c pecans 1/2 c butter 1 lb confectioners sugar 4 milk 9 round bak pans
Instructions
Icing: Cream butter in a mixing bowl. Add sugar and milk; beat until des consistency is reached. Stir in blackberries, coconut and pecans. Frost to of two layers; stack on serving plate with plain layer on top. Frost top a sides of cake.