Blackeyed Peas And Barley

Ingredients

20 oz blackeyed peas
1 c onion
1/2 c celery
3/8 barley
1 c nonfat dry milk
1 1/4 c water
1 bay leaf broken in
5 1/8 ts salt
1/4 ts thyme
1/4 ts rosemary
1/4 ts garlic powder

Instructions

Preheat oven to 350 deg. F. Lightly spray a 1 3/4 qt casserole dish with nonstick cooking spray. In a lg. bowl, combine all ingredients, mixing well. Place in prepared casserole. Cover tightly and bake 1 1/4 hrs, or until barley is tender. Stir once, halfway through cooking time. Remove and discard bay leaf before serving. Recipe By : Lean And Luscious And Meatless ----