Blinchaty Pirog

Ingredients

some lemon juice
3 tb oil
1 onion
2 garlic
12 oz beef
3 ts tomato paste
12 oz mushrooms
6 oz dry wine
1/2 c rice
2 oz green onion
2 tb dill
1/2 c cottage cheese
1 tb arrowroot dissolved in water
4 oz flour
10 oz non-fat milk
1 egg
1 egg yolk
1 1/4 c yogurt
2 oz sweet wine
3 tsp tomato paste
1 pancake covering one side with branches of dill

Instructions

with dried dill. Turn and cook and remove. Make other large pancakes until batter is gone. SAUCE: Combine ingredients and serve over combined dish. TO SERVE: Place crepe on platter and layer meat and mushroom mixture over pancake. Place another pancake on top, then meat, then pancake, etc. until finished. Top with dilled pancake and serve with sauce on the side.